منصوره سليماني فرد

Community-Engaged Scholarship

1. Studying the effect of kefir on the progression of fat oxidation in a microencapsulated model system
   
2. Study of the improving effects on the rheological properties of wheat dough and the quality of oven-baked tafton bread in Ardakan County
   2025
3. Production of ice cream enriched with microbial exopolysaccharides of kefiran and plant stabilizers using a mixed design method
   2025